SOD (Superoxide Dismutase + Natto + Scots Pine)

Superoxide Dismutase + Natto + Scots Pine

We are constantly exposed to various factors that can disrupt the good condition of our bodies – changing weather, environmental pollution, and other factors. To protect against this, our bodies have their own filters, but their effectiveness depends on how well they are maintained. This formula is not just a food supplement; it is like a daily body cleansing ritual, combining ancient traditions of essential oils and fermentation with modern antioxidant protection. SOD, Natto, and pine oil – this is a trio that will help you breathe easier, even in a busy daily life.

Superoxide Dismutase (SOD)
Superoxide dismutase is one of the most important enzymes in the human body, involved in the body's natural defense system. This molecule is found in almost every living cell – from humans to plants – and acts as one of the first lines of defense against oxidative stress caused by an excess of free radicals.
The SOD used in this supplement is extracted from Rosa roxburghii, the fruits of wild roses growing in the mountainous regions of southern China. In the traditional culture of that region, these fruits have been used for many centuries for their beneficial properties, and modern research has revealed that their benefits stem from the naturally abundant SOD enzyme found in them. The extraction method preserves the biological activity of the enzyme, making the SOD in this supplement highly effective.

Scots Pine (Pinus sylvestris)
Scots pine is one of the oldest and most widespread trees in Europe and Asia. The oil of these conifers, extracted by a gentle steam distillation method, is valuable for its volatile compounds and other active compounds.
Pine needle oil has long been used in aromatherapy, for respiratory care, and in traditional rituals, such as saunas or massages, where it is valued for its toning and invigorating effect. The oil used in our supplement is of high concentration, extracted from wild pines growing in clean regions, thus characterized by purity and potency.

Fermented Soybeans (Natto) with Bacillus subtilis
Natto is a traditional Japanese food product made by fermenting soybeans with Bacillus subtilis bacteria. During fermentation, valuable compounds are formed, the most valued of which is nattokinase.
Bacillus subtilis is one of the most well-researched beneficial bacterial species, characterized by high resistance, so it remains viable even when traveling through the digestive tract to the intestines. These good bacteria are capable of colonizing the gut, contributing to the balance of its microclimate.
Our formula uses a dry Natto fermentation product, which retains all active components, but does not have the unpleasant smell or taste that some people find in the traditional dish. This is a modern way to transfer Eastern traditions into modern supplement culture, maintaining efficacy and convenience.

Benefits of key ingredients:

• Superoxide Dismutase (SOD):
• Protects cells from oxidative damage;
• Scots Pine (Pinus sylvestris):
• Helps maintain normal respiratory system function;
• Fermented Soybeans with Bacillus subtilis and Grape Seed Oil:
• Helps maintain normal immune system function;
• Contributes to normal heart and digestive system function.

High-quality formula free of major allergens

Each capsule contains a carefully selected blend of ingredients, free from common allergens such as gluten, dairy, soy, and nuts. This supplement is manufactured according to HACCP standards, ensuring the highest quality and safety.