Coenzyme Q10
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Additional Information
Coenzyme Q10 helps maintain normal:
- Energy metabolism;
- Heart health;
- Muscle health;
- Nervous system function;
- Helps protect cells from oxidative damage.
Bacillus subtilis fermented soybeans Natto helps maintain normal:
- Digestive system function;
- Intestinal health;
- Heart health;
- Immune system function.
European olive trees help:
- Maintain normal lipid metabolism;
- Protect cells from oxidative damage;
In the modern world, we constantly have to rush, do many things at once, and rarely find time to stop and rest. However, it is important to take care of ourselves and ensure that we have enough strength and energy for all emerging challenges, and this is ensured by our well-functioning, tireless engine - the heart. Our new supplement combines the benefits of coenzyme Q10, Bacillus subtilis fermented Natto soybeans, and olive oil. This combination will help maintain normal energy metabolism, heart and muscle health, and ensure proper digestive system function for a comprehensive and proper energy cycle, from its absorption and distribution throughout the body to efficient utilization.
Coenzyme Q10 (ubiquinone)
A naturally occurring compound in the body that is essential for cellular energy metabolism. Its amount decreases with age, so additional intake of coenzyme Q10 can help maintain youthful vitality. In addition, this coenzyme contributes to maintaining heart and muscle health and helps protect cells from oxidative damage, which is one of the main factors contributing to the signs of aging.
Fermented soybeans Natto (Bacillus subtilis)
A traditional Japanese food product containing nattokinase – an enzyme that helps maintain normal cardiovascular system function. Natto also supports a healthy digestive system, strengthens intestinal microflora, and contributes to a strong immune system.
European olive trees (Olea europaea)
Olive oil is rich in unsaturated fatty acids, which help maintain normal lipid metabolism and protect cells from oxidative damage, helping to keep skin healthy and the body looking younger for longer.
High-quality formula free from major allergens
Each capsule contains a carefully selected blend of ingredients, free from common allergens such as gluten, dairy, soy, and nuts. This supplement is manufactured according to HACCP standards, ensuring the highest quality and safety.
This high-quality supplement is intended for people seeking to support their body's resistance, energy, and healthy heart and digestive system function.
| One capsule contains: | |
| Olive oil | 360mg |
| of which unsaturated fatty acids | 198mg |
| Coenzyme Q10 | 200mg |
| Natto fermented soybean extract | 36mg |
| of which nattokinase | 7.2mg |
Net quantity: 24g. 30 capsules.
Reviews
I started using shilajit, I noticed an increase in my energy levels and I feel better, I definitely recommend it!!!
Tom
I tried quite a few hyaluronan supplements, but I liked yours the best :)
Spruce
I am glad that such products appear in Lithuania. Molecular hydrogen pills work wonders, thank you!
Algirdas
1957 – Discovery of Q10
Dr. Frederick Crane and his team at the University of Wisconsin-Madison first discovered Q10 in bovine heart mitochondria.
1958 - Structure elucidation
Professor Karl Folkers, a renowned Merck scientist, led the team that successfully identified the chemical structure of Q10. This was a significant step in understanding its role as a vital compound in cellular energy production.
1970s - Medical studies of Q10 deficiency
This decade saw the beginning of research showing that Q10 levels decrease with age and with certain diseases. Clinical trials began to investigate its potential role in treating heart-related problems, especially heart failure.
1981 - Q10 gains popularity as a therapeutic supplement
Q10 was first used as a supplement, and early clinical trials showed its benefits in cardiovascular diseases such as congestive heart failure, angina, and hypertension. Studies have also shown that Q10 can enhance immune system function and improve the physical condition of individuals with deficiencies.
1990s - Development of Clinical Trials
Q10 has been increasingly studied for its potential in treating other health conditions, such as neurodegenerative diseases (Parkinson's disease, Alzheimer's disease), muscular dystrophy, and mitochondrial disorders. The antioxidant properties of Q10 have also been highlighted, leading to growing interest in its possible use in anti-aging.
2000s - Growing popularity as a food supplement
CoQ10 supplements have become widely available and popular due to their purported benefits for heart health, energy production, and antioxidant protection. Some studies have explored its role in cancer treatment, diabetes management, and fertility enhancement.
2004 - FDA officially approves its use as a food supplement
In the United States, the FDA officially recognized Q10 as a dietary supplement, increasing its availability and use.
2010 - Q10 in Statin Therapy
Increased attention to the role of Q10 in neutralizing the side effects of statins (cholesterol-lowering drugs), which are known to reduce Q10 levels in the body. Q10 supplements have become a common recommendation for patients taking statins to reduce muscle pain and weakness.
2020 - Research continues
Ongoing research continues to investigate the impact of Q10 on various conditions, including heart disease, neurological disorders, and general aging. It remains a widely used supplement for promoting overall health and wellness, particularly for cardiovascular and mitochondrial functions.
