Astaxanthin
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Astaxanthin from freshwater algae (Heamatococcus pluvialis), Chinese ginseng, and true vines help protect cells from oxidative damage;
Astaxanthin, Chinese ginseng, and Reishi mushrooms help maintain normal immune system function;
Astaxanthin and true vines help maintain normal cardiovascular function;
Astaxanthin helps maintain normal vision and helps maintain normal connective tissue and joint function.
Chinese ginseng helps maintain normal cognitive function and helps maintain normal energy metabolism and reduce feelings of fatigue and tiredness.
Reishi mushrooms help maintain normal circulatory function and help maintain normal physiological cholesterol levels in the blood;
True vines help maintain normal skin condition and normal body weight.
Today, we are constantly facing environmental challenges that can cause oxidative damage and affect overall well-being. Free radicals, resulting from factors such as air pollution, UV rays, and processed foods, contribute to oxidative stress, which can negatively affect cells and the immune system. To maintain youthfulness and resilience to negative environmental factors, it is essential to neutralize these harmful free radicals using powerful antioxidants.
Our new supplement combines the power of astaxanthin, ginseng, grape seed oil, and reishi mushrooms, providing comprehensive protection and support for vital body functions:
- Astaxanthin from Haematococcus pluvialis algae is a powerful antioxidant that helps protect cells from oxidative stress, contributes to maintaining a youthful appearance and joint mobility.
- Ginseng has long been valued for its ability to improve energy metabolism, support cognitive function, and reduce fatigue, supporting both physical and psychological endurance.
- Grape seed oil has natural antioxidant properties that promote well-balanced cardiovascular system function, protect blood vessels, and maintain skin elasticity, and helps maintain normal body weight.
- Reishi mushrooms are known for their ability to support the immune system, help maintain normal cholesterol levels, and promote proper circulatory function.
Astaxanthin:
- Contributes to protection against oxidative stress.
- Supports good vision and joint function.
Ginseng:
- Improves energy metabolism and cognitive function.
- Helps reduce fatigue and tiredness.
Grape seed oil:
- Protects cells from oxidative stress.
- Supports vascular system and skin function.
Reishi mushrooms:
- Supports normal immune system function.
- Helps maintain normal blood cholesterol levels.
High-quality formula free of major allergens
Each capsule contains a carefully selected combination of ingredients, free of common allergens such as gluten, dairy, soy, and nuts. This supplement is manufactured according to HACCP standards, ensuring the highest quality and safety.
One capsule contains: |
NRV*, % |
|
| Grape seed oil | 600mg | ** |
| Krill oil | 100mg | ** |
| of which phospholipids | 70mg | ** |
| Astaxanthin from freshwater algae | 4.8mg | ** |
| Reishi mushroom extract | 34mg | ** |
| Chinese ginseng oligopeptides | 30mg | ** |
* - Nutrient Reference Value (NRV)
** - Nutrient Reference Value not established.
Net quantity: 36g. 30 capsules.
Reviews
I started using shilajit, I noticed an increase in my energy levels and I feel better, I definitely recommend it!!!
Tom
I tried quite a few hyaluronan supplements, but I liked yours the best :)
Spruce
I am glad that such products appear in Lithuania. Molecular hydrogen pills work wonders, thank you!
Algirdas
in 1944 - Discovery and first studies
Astaxanthin was first isolated by British scientist Richard Kuhn and his colleagues. They identified it as a carotenoid pigment responsible for the red-orange color in marine organisms such as shrimp, lobster and salmon.
1970s - Identification of natural sources
Researchers have begun to explore natural sources of astaxanthin in various algae and phytoplankton. The microalgae Haematococcus pluvialis has been identified as one of the richest natural sources of astaxanthin. This finding paved the way for its potential use as a food supplement.
1980s - Industrial application and aquaculture
In the 1980s, astaxanthin began to be commercially applied in the aquaculture industry. It was used as a feed additive to improve the pink color of farmed salmon, trout and shrimp, which was important to consumers.
1990s - Recognition of health benefits
Research in the 1990s revealed health benefits of astaxanthin beyond just its effects on pigmentation. Studies have shown that it has strong antioxidant properties – much stronger than other carotenoids such as beta-carotene or lycopene. This discovery led to interest in its use as a dietary supplement for humans.
Early 2000s - Began to be used as a food supplement for humans
Astaxanthin has become available as a dietary supplement for humans. Early users began using it for its potential benefits for eye health, skin protection, and immune support.
Mid-2000s - Wider application and further research
Research in the mid-2000s expanded the potential benefits of astaxanthin. Researchers have found it to be a powerful anti-inflammatory agent and potentially improve cardiovascular health, joint pain relief, and endurance in athletes.
2010s - Rise in popularity and improved formulas
Astaxanthin has grown in popularity due to its antioxidant properties and ability to support skin health, reduce wrinkles and protect against UV damage. Improved formulations have entered the market, including combining astaxanthin with other ingredients such as omega-3 fatty acids.
2013: A breakthrough in cultivation technology made natural astaxanthin from Haematococcus pluvialis more sustainable and cost-effective, making it more accessible to consumers.
Late 2010s - Recognition as a "Super Antioxidant"
By the late 2010s, astaxanthin was widely recognized as a "super antioxidant" in the supplement industry. It is said to be 6,000 times more powerful than vitamin C and 550 times more powerful than vitamin E in terms of its antioxidant capacity.
2020s - Growing demand and ongoing research
Ongoing research continues to investigate the benefits of astaxanthin on brain health, mitochondrial function, and its potential role in reducing age-related cognitive decline. It has also become popular in sports nutrition to improve endurance and recovery processes.
