Astaxanthin
Tax included
Consumption
Composition
Papildoma informacija
Today, we are constantly faced with environmental challenges that can cause oxidative damage and affect our overall well-being. Free radicals from factors such as air pollution, UV rays, and processed foods contribute to oxidative stress, which can negatively affect cells and the immune system. In order to preserve youthfulness and resistance to negative environmental factors , it is necessary to neutralize these harmful free radicals using strong antioxidants.
Our new supplement combines the power of astaxanthin, ginseng, grape seed oil and reishi mushroom to provide comprehensive protection and reinforcement for critical body functions:
- Astaxanthin from Haematococcus pluvialis algae is a strong antioxidant that helps protect cells from oxidative stress, contributes to maintaining a youthful appearance and joint mobility.
- Ginseng has long been valued for its ability to improve energy metabolism, support cognitive function and reduce fatigue, supporting both physical and psychological endurance .
- Grape seed oil has natural antioxidant properties that promote a well-balanced function of the cardiovascular system, protect blood vessels and maintain skin elasticity and help maintain a normal body weight.
- Reishi mushrooms are known for their ability to support the immune system, help maintain normal cholesterol levels, and promote proper circulatory function.
Astaxanthin :
- Contributes to protection against oxidative stress.
- Supports good vision and joint function.
Ginseng :
- Improves energy metabolism and cognitive function.
- Helps reduce fatigue and tiredness.
Grape seed oil :
- Protects cells from oxidative stress.
- Supports the function of the vascular system and skin.
Reishi mushrooms :
- Supports the normal function of the immune system.
- Helps maintain normal blood cholesterol levels.
High quality formula free of major allergens
Each capsule contains a combination of carefully selected ingredients , free of the most common allergens such as gluten, dairy products, soy and nuts. This supplement is manufactured according to HACCP standards, ensuring the highest quality and safety.
One capsule contains: |
RMV*, % |
|
| Grape seed oil | 600 mg | ** |
| Krill oil | 100 mg | ** |
| which contains phospholipids | 70 mg | ** |
| Astaxanthin from freshwater algae | 4.8 mg | ** |
| Reishi mycelium extract | 34 mg | ** |
| Chinese ginseng oligopeptides | 30 mg | ** |
* - reference nutritional value (RMV)
** - reference nutritional value has not been established.
Reviews
I started using shilajit, I noticed an increase in my energy levels and I feel better, I definitely recommend it!!!
Tom
I tried quite a few hyaluronan supplements, but I liked yours the best :)
Spruce
I am glad that such products appear in Lithuania. Molecular hydrogen pills work wonders, thank you!
Algirdas
in 1944 - Discovery and first studies
Astaxanthin was first isolated by British scientist Richard Kuhn and his colleagues. They identified it as a carotenoid pigment responsible for the red-orange color in marine organisms such as shrimp, lobster and salmon.
1970s - Identification of natural sources
Researchers have begun to explore natural sources of astaxanthin in various algae and phytoplankton. The microalgae Haematococcus pluvialis has been identified as one of the richest natural sources of astaxanthin. This finding paved the way for its potential use as a food supplement.
1980s - Industrial application and aquaculture
In the 1980s, astaxanthin began to be commercially applied in the aquaculture industry. It was used as a feed additive to improve the pink color of farmed salmon, trout and shrimp, which was important to consumers.
1990s - Recognition of health benefits
Research in the 1990s revealed health benefits of astaxanthin beyond just its effects on pigmentation. Studies have shown that it has strong antioxidant properties – much stronger than other carotenoids such as beta-carotene or lycopene. This discovery led to interest in its use as a dietary supplement for humans.
Early 2000s - Began to be used as a food supplement for humans
Astaxanthin has become available as a dietary supplement for humans. Early users began using it for its potential benefits for eye health, skin protection, and immune support.
Mid-2000s - Wider application and further research
Research in the mid-2000s expanded the potential benefits of astaxanthin. Researchers have found it to be a powerful anti-inflammatory agent and potentially improve cardiovascular health, joint pain relief, and endurance in athletes.
2010s - Rise in popularity and improved formulas
Astaxanthin has grown in popularity due to its antioxidant properties and ability to support skin health, reduce wrinkles and protect against UV damage. Improved formulations have entered the market, including combining astaxanthin with other ingredients such as omega-3 fatty acids.
2013: A breakthrough in cultivation technology made natural astaxanthin from Haematococcus pluvialis more sustainable and cost-effective, making it more accessible to consumers.
Late 2010s - Recognition as a "Super Antioxidant"
By the late 2010s, astaxanthin was widely recognized as a "super antioxidant" in the supplement industry. It is said to be 6,000 times more powerful than vitamin C and 550 times more powerful than vitamin E in terms of its antioxidant capacity.
2020s - Growing demand and ongoing research
Ongoing research continues to investigate the benefits of astaxanthin on brain health, mitochondrial function, and its potential role in reducing age-related cognitive decline. It has also become popular in sports nutrition to improve endurance and recovery processes.
