Mummy shilajit
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Consumption
Ingredients
Additional Information
Shilajit mumijo helps maintain normal:
- Joint and bone condition;
- Cognitive function;
- Skin condition;
- Reproduction and fertility;
- Urinary system function;
- Immune system activity;
- Digestive system activity;
- Carbohydrate and lipid metabolism.
When constantly facing various environmental and lifestyle challenges, it is crucial to maintain good health and strengthen the body's resistance. Our new supplement combines two natural and highly valuable ingredients – Shilajit mumijo and L-ergothioneine, which help maintain the body's natural balance and contribute to overall well-being.
Shilajit mumijo (Asphaltum panjabinum) – formed over millennia in the high Himalayas, where it is widely used in traditional Ayurvedic nutrition and is considered a highly valuable component due to its unique composition and properties. Shilajit mumijo contains highly valued fulvic acid, which gives the plant its properties and helps maintain cellular energy balance and contributes to the maintenance of normal bodily functions.
Used since ancient times in Eastern cultures, Shilajit mumijo has been valued for its effects on joints, cognitive functions, and overall body condition. It not only helps maintain normal immune system activity, a good level of body activity by contributing to the regulation of carbohydrate and lipid metabolism, but also helps maintain sharp awareness by supporting the body's cognitive functions.
L-ergothioneine – a naturally occurring amino acid derivative, naturally found in various mushrooms and plants. Ergothioneine, discovered over a century ago, is unique in its structure and properties. Although the body does not synthesize it itself, it is well absorbed when obtained through food or food supplements. Ergothioneine is still widely studied for its ability to be selectively transported to specific body areas, but its value as a functional food is already widely recognized.
Shilajit mumijo:
- Contributes to a strong immunity.
- Helps maintain proper bone and joint condition.
- Participates in carbohydrate and lipid metabolism.
- Maintains good digestive system activity.
- Maintains good urinary system function.
- Contributes to the preservation of beautiful skin.
- Maintains cognitive function.
- Helps maintain reproductive function and fertility.
L-Ergothioneine:
- A valuable natural source of plant amino acids.
- Easily absorbed by the human body, but not synthesized in the body, so it must be obtained with food.
High-quality formula free of major allergens
Each capsule contains a carefully selected blend of ingredients, free of common allergens such as gluten, dairy products, soy, and nuts. This supplement is manufactured according to HACCP standards, ensuring the highest quality and safety.
One tablet contains: |
NRV*, % |
|
| Shilajit mumijo extract | 500mg | ** |
| of which fulvic acid | 150mg | ** |
| Ergothioneine | 100mg | ** |
* - nutrient reference value (NRV)
** - nutrient reference value not established.
Net quantity: 60g. 60 capsules.
Reviews
I started using shilajit, I noticed an increase in my energy levels and I feel better, I definitely recommend it!!!
Tom
I tried quite a few hyaluronan supplements, but I liked yours the best :)
Spruce
I am glad that such products appear in Lithuania. Molecular hydrogen pills work wonders, thank you!
Algirdas
Ancient history - traditional use in Ayurvedic medicine
3000 Ave. me: In Ayurvedic medicine, shilajit has been known as a rejuvenating and adaptogenic agent that is believed to enhance vitality, strength and overall health. It was called the "destroyer of weakness" and was commonly used to improve energy and maintain longevity. Shilajit has traditionally been collected in the Himalayan mountains, where it flows from the rocks as a resin. This exudate was prized for its high mineral content and is thought to have formed over the centuries from decaying plant matter and microbial activity.
1870s - the first scientific research
Shilajitu first became of interest to Western scholars during the British colonial rule in India. Early research focused on its unique properties, chemical composition, and potential therapeutic benefits. It has been found to be high in fulvic acid and trace elements that are believed to have health benefits.
1950s - determination of chemical composition
In the 1950s, scientists began to systematically study the chemical composition of shilajit. They identified a variety of bioactive compounds, including humic and fulvic acids, dibenzo-alpha-pyrones, and triterpenes, which have been linked to its potential health benefits. Studies have shown shilajit to be a powerful adaptogen, antioxidant, and anti-inflammatory agent.
1970s - early pharmacological research
In the 1970s, research began to investigate the pharmacological properties of shilajit in more depth. Research conducted primarily in India and Russia has shown potential benefits in increasing endurance, supporting cognitive function, and boosting immunity. Shilajit has also been studied for its use in improving male reproductive health and maintaining vitality, adding to its reputation as a powerful natural tonic.
1990s - Growing awareness and commercialization
In the 1990s, awareness of shilajit expanded beyond traditional medical practitioners, and interest in herbal supplements and natural remedies increased in the West. Supplement manufacturers began commercializing shilajit extracts, emphasizing its adaptogenic properties, energy-boosting effects, and ability to support overall health.
Early 2000s - studies on antioxidant and antiaging effects
In the early 2000s, studies investigated the antioxidant effects of shilajit and its role in supporting cellular function. Researchers have found that shilajit can enhance the activity of mitochondria (the energy-producing components of cells), resulting in improved energy production and reduced oxidative stress. Shilajit has been increasingly marketed as an antiaging supplement to help reduce fatigue, improve cognitive function, and support overall wellness.
Mid-2000s - Widespread use and bioavailability studies
In the mid-2000s, concerns about the absorption and purity of shilajit led to the development of standardized extracts and more advanced formulations. Products containing purified shilajit have been developed to improve absorption and ensure safety, leading to increased consumer confidence and use. Research continues to investigate the potential benefits of shilajit for cardiovascular health, blood sugar regulation, and liver function.
2010s - increased popularity in the field of sports nutrition
Shilajit has gained popularity in the sports nutrition industry due to its potential benefits in increasing energy, endurance and improving recovery after physical training. Some studies show that shilajit can improve physical performance by improving mitochondrial function and increasing the production of adenosine triphosphate, which is essential for cellular energy. Shilajit has also been touted as a natural way to raise testosterone levels, and studies show potential benefits for male reproductive health and vitality.
2020s - public recognition and further research
By the 2020s, shilajit had become a major supplement in the wellness market. It is marketed for a number of benefits including: energy and stamina, supporting cognitive function, antioxidant properties, improving reproductive health and immunity.
